The jalapeno jelly is fantastic with cream cheese and crackers! It looks so pretty in red and green (for Christmas presents in pretty jelly jars. Also includes a recipe for Candied Edible Flowers.ĭo you remember picking fresh blackberries as a kid? Mom would then make a Blackberry Pie and some homemade blackberry jelly. Recipe by Ellen Easton from her Victorian Tea Menu. These are a very easy-to-make version that is low fat and low calorie to make them perfect for any diet. Perfect served with fresh berries or fruits according to the season. These softly set and creamy Italian puddings are so silky-smooth they slip down beautifully at the end of a meal. This is a spectacular dessert that is well worth the effort for the impressive results. These softly set and creamy Italian puddings are so silky-smooth they slip down beautifully at the end of a meal.įlavored with coffee and served with a chocolate cream adds a new look to this popular Italian dessert. I found this delicious coffee dessert in an older 1968 Gourmet Magazine.Ĭhocolate Panna Cotta with Port-Balsamic Cherries She used to make it for special occasions and my cousins and I would be very impatient about waiting over eight hours before we could eat any. This is a very old family recipe from my aunt, who is an awesome cook. People who are not a big fan of the traditional pumpkin pie, will live this version. This very light and delicious pumpkin chiffon pie. One of the most unusual and absolutely delightful dishes made with avocados. This gelatin salad is a favorite family comfort food that we make and serve for Thanksgiving Dinner every year. Great served as a side dish and it looks so beautiful! This is a great side dish that many families like to serve at holiday meals to accompany ham or pork.
The Red-Hots are used to add a tasty cinnamon flavor to this JELL-O dish. Here is another classic JELL-O recipe from the 1950’s that is found in most southern cooks’ recipe files.
JELL-O Salad layered with pineapple, marshmallows, bananas, and cheddar cheese. If you love JELL-O, you will love this dish! Your family, and even your guests, will be impressed with this beautiful melon creation. Here is a fun an simple way to serve JELL-O with fresh melon! This is very tasty on a hot summer night. Here is a classic JELL-O recipe that is light and refreshing! This salad is also sometimes known as “Sunshine Salad.” We agreed it was just plain delicious and finished our plates!īlueberry JELL-O salad mixed with pineapple and blueberry pie filling is another delicious classic JELL-O dish from the 60’s that is especially popular in the southern states. With the topping of the whipped cream mixture, it reminded my husband of Key Lime Pie flavors. The applesauce and 7-UP soda make this JELL-O a denser consistency. Check out our video with my grandson making this marshmallow treat. The flavors remind me of eating a marshmallow peep. Here is a fun marshmallow treat that is easy to make with your children. This sugar, soft, chewy treat nesting in the Easter basket is hard to beat when it is homemade. These marshmallows are so delicious and decadent that you’ll never want store purchased ones again My husband absolutely loves these low-fat cookies! These cookies seem to be a favorite of men. I was delighted with the flavor and the texture of the gum drops. Jane says, “I made these lime gum drops before Christmas and I was thrilled with the result. This recipe was shared with me be Jane Musick. Now that I have tested and developed this wonderful gumdrop recipe, I will never have to purchase them again. Recipe by Chef Derek Barnes who owns the award-winning Derek’s Culinary Casual restaurant in Sarasota, Florida. These roulades are as wonderful to eat as they are to look at!Īpple and Apricot Candy (Aplets & Cotlets)Īplets and Cotlets are a delicious Northwest candy that is made with gelatin, walnuts, and apples. This is a wonderful make-ahead appetizer, as everything can be made days ahead and assembled just before your party. Can be prepared a day or two before your event.
Try this quick and easy pate using liver sausage.Īn elegant salmon dish that makes a beautiful presentation to serve your guests. This recipe can be made up to two days in advance. This is fantastic looking and tastes wonderful. Everyone loves it! Great make-ahead dish for your Holiday Open House. This appetizer is always a crowd pleaser.
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